How to Become a Manager in the Hospitality Industry | bransonagent.com

Jul 19 2011

The hospitality industry and Hospitality Jobs, mainly those dealing with hotels, restaurants and other related industries have a very difficult task. Being a hotel or restaurant manager is very rewarding but most importantly, they should have good training and passion for the task. There are a lot of considerations to become a manager in the hospitality industry and for those who are considering a shift in their careers or who want to pursue a career as manager, here are some of the things that you should acquire before setting forth to the unique and incredible world of management.

Academic training

Students planning on working in the hospitality industry need to have knowledge on business. Business related courses are necessary. You can also take courses like hotel and restaurant management and business administration. Both paths will give you insight about management and business and this is a critical knowledge since managing an industry like hotels or restaurants is different from managing a company. You will have interaction with a lot of people specifically your suppliers, customers and employees. You also need to have business skills to deal with technical aspects of the business.

Professional training

Internship in a hotel or restaurant can give you a solid and in depth insight as to how the work is done and what kinds of interactions are present in the business. Getting an internship can also help you secure a job at the company when you graduate. This is good for those who have their hearts set on a career in hospitality. You will really learn the aspects where you will excel and discover areas where you need further training. It is best to take advantage of internships or on the job training as it will also open you up to a whole new world of opportunities.

Business acumen

Knowing the language of business is necessary for the hotel and restaurant industry. There are always two sides in the business. Being a manager, you need to balance out your priorities and make sure that you create business opportunities to expand and to move across and also to keep the customers coming back. You need to know risks and how to manage them too. Conflict of interests will also be prevalent.

Management skills

In the restaurant, you are handling a number of factors. You manage the whole space. You manage the items, utensils and products in the store, you also manage the people you are working with under you, and you manage the customers and make sure that they are happy. It is also similar to hotels. You will often see them moving around and checking to see that everything is in check. Delegation and proper training of the team is necessary to ensure that they can handle the job the way you want. You should also learn from your mistakes and develop better plans.

A good academic foundation, professional training and of course, work experience can help you in securing a managerial job. It is necessary to start from below and work your way up to be fully equipped with the skills to become a good manager.

Source: http://www.bransonagent.com/how-to-become-a-manager-in-the-hospitality-industry/399/

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